Cakes - 100% Gluten free
15cm 2 layer | serves 2-4 | £15 |
18cm 2 layer | serves 4-6 | £20 |
20cm 2 layer | serves 8 | £30 |
20cm 3 layer | serves 10-12 | £35 |
22cm 2 layer | serves 12+ | £35 |
22cm 3 layer | serves 12+ | £50 |
Vanilla Sponge/Almond sponge
with fruit curd or jam and buttercream
Chocolate fudge cake.
Dark Chocolate sponge with chocolate fudge icing
Ginger and Caramel Cake
Date and ginger sponge with caramel buttercream
Carrot Cake
Carrot cake with walnuts and sultanas. Cream cheese icing or Maple syrup cream cheese icing.
Hummingbird Cake
Banana and pineapple cake with pecans. Cream cheese Icing
Chocolate “Bounty” Cake
Chocolate coconut cake with Swiss meringue coconut icing. (also Dairy free)
Vegan Chocomocha cake
Vegan gluten free chocolate sponge with vegan mocha icing
Made in a 100% gluten free kitchen with no risk of contamination. I use Doves gluten free plain flour or wholegrain organic gluten free flours from a mail order company - Healthy Supplies.
*All cakes are made using cane sugar, unsalted butter or sunflower oil, free range eggs and ethically produced ingredients. Organic and free trade where possible. Flavourings and spices from Steenbergs.
Absolutely no palm oil.
Other Cakes - 100% Gluten free
Chocolate brownies (salted caramel/peanut butter options) 30cmx22cm 16-20 squares | £25 |
12 cupcakes with buttercream/cream cheese icing | £24 |
Pastry - 100% Gluten free
Fruit Tart | Seasonal fruit e.g. apricot/plum/pear with frangipane base and gf shortcrust base | 20cm or 4 individual | £25 |
Sausage Rolls | Pork /+flavourings /+haggis (homemade short crust pastry) | 8 x 8cm or 16 x 4cm | £20 |
Quiche | Seasonal flavours/vegetarian options | 20cm or 4 individual | £25 |
Bread - 100% Gluten free
Wholegrain sourdough boule | £6 |
Wholegrain seeded sourdough boule | £6 |
Baguette | £4 |
6 spiced fruit buns (Hot Cross Buns) | £12 |
4 Brioche rolls | £6 |
12 yeasted cinnamon buns | £25 |